Catering
Menu

Entrees All entrees include ciabata bread.

Pasta with Sauce (Spaghetti, Mostaccoili, Fettuccini or Bow Tie) Full Pan (Serves 20) $70.00 @ $3.50 per person Half Pan (Serves 10) $35.00 @ $3.50 per person	Lasagna (cooked) 24 hour notice Full Pan (Serves 18) $114.00 @ $6.35) per person Half Pan (Serves 9) $57.00 @ $6.35 per person
Chicken Mushroom Alfredo Bake (cooked) Full Pan (Serves 16) $82.50 at $5.50 per person Half Pan (Serves 8) $44.00 @ $5.50 per person	Chicken Broccoli Alfredo Bake (cooked) Full Pan (Serves 16) $82.50 at $5.50 per person Half Pan (Serves 8) $44.00 @ $5.50 per person
Beef or Cheese Ravioli Full Pan (Serves 14-16) $72.00 @ $4.50 per person Half Pan (Serves 6-8) $42.00 @ $4.50 per person	Tossed Salad w/2 Dressings Full Pan (Serves 20) $45.00 @ $2.25 per person Half Pan (Serves 10) $22.50 @ $2.25 per person
Meatballs One Dozen $15.95	Italian Sausages One Dozen $19.95
Specialty Sauces Original Marinara, Meat, Alfredo, Spicy Marinara, Beer Cheese, Red or White Clam, Hot Spicy Italian, or Chili Half-Gallon $14.95